LUNCH MENU

NOS ASSIETTES

QUICHE 9 CROQUE MONSIEUR 9

Choice of Lorraine or spinach Brioche bread, Swiss cheese & black forest ham

Side of greens side of greens

ASSIETTE SAUMON FUME 12

Smoked salmon garnished with shaved fennel, capers & red onions

Extra virgin lemon olive oil

ASSIETTE DE CHARCUTERIE 13

Cold cut platter (prosciutto, rosette de Lyon, country pate, ham) with olives, cornichons & toasts

ASSIETTE DE FROMAGES 12

Selection of three imported cheeses, fruits, nuts & toasts

TOMATE & MOZZARELLA 11

Fresh mozzarella, tomatoes, roasted red bell peppers, fresh basil olive oil dressing

NOS OMELETTES

(Served with herb roasted potatoes & mixed green)

MAISON 12 CAMPAGNARDE 11

Smoked salmon, scallions & sour cream Bacon, mushrooms & onions

PARISIENNE 10 ROMAINE 11

Black forest Ham, tomatoes, Gruyere cheese Sun dried tomatoes, goat cheese & herbs

NOS SALADES

SALADE DE POULET AU CURRY 12

Chutney curry chicken with green apples & grapes over romaine lettuce, tomatoes, cucumbers

SALADE MEDITERANEENE 13

Field greens, olives, tomato, figs, parmesan, gorgonzola walnuts, green apples

Balsamic fig vinegar & extra virgin olive oil

SALADE NICOISE 12

Romaine lettuce, Albacore tuna, boiled egg & potatoes, tomato, Nicoise olives, red onions & green beans

Extra virgin olive oil & vinegar

SALADE DE DINDE 11

Romaine lettuce, turkey, tomato, cucumber, avocado, blue cheese and crispy bacon

Mustard vinaigrette

SALADE GRECQUE 11

Romaine lettuce, feta cheese, tomato, cucumbers, red peppers, calamata olives,

olive oil & herbs

NOS TARTINES

(Made with country bread, served with a mixed green salad)

TARTINE PROVENCALE 14

Mozzarella cheese, prosciutto, fresh figs

Extra virgin basil olive oil

TARTINE DE DINDE 12

Garden herb pesto, sliced turkey, roasted red bell peppers, mozzarella cheese

Extra virgin garlic oil

TARTINE AUX CHAMPIGNONS 13

Sautéed wild mushrooms, garlic and parsley shaved parmesan cheese

Extra virgin Porcini oil.

NOS ENTREES

POULET AUX HERBES DE PROVENCE 16

Herbs & mozzarella cheese baked chicken breast, served with a tomato coulis roasted potatoes

side of ratatouille

FILET DE SAUMON ROTI 18

Roasted salmon filet served garlic sautéed green beans, roasted potatoes

Drizzled with thym olive oil

SANDWICHES

(Served with mixed greens & fruits)

WHITE ROLL

Tuna & egg with tomato, lettuce 8.50

Goat cheese vegetarian, roasted zucchini, tomatoes & red peppers, sprout 9.00

BAGUETTE 8 GRAINS

Black forest ham , mustard & cornichons 7.50 Smoked salmon, scallion cream cheese & cucumber 8.75 Ham & brie , mustard & cornichons 8.50 Smoked trout, orange butter, lettuce & cucumber 8.75 Rosettte de Lyon, butter & cornichons 8.00

Country Pate , mustard & cornichons 8.25

SOUR DOUGH

Goat cheese & tapenade 8

Tomato & smoked mozzarella 8.00

Turkey & roasted red bell pepper 8.50