In May 1998, Stephane Willemin Executive pastry chef and Romain Lamaze Managing director joined talent to bring to New York City La Bergamote Patisserie Francaise located in Chelsea. Romain and Stephane are proud to introduce their new Restaurant and Patisserie located in Clinton NYC (515 W.52st Ny, Ny). The success of La Bergamote is it's consistent product quality and fresh ingredients.
