Starters

SOUP A L’OIGNON   16
French Onion Soup

Salads                              

SALADE DE CHEVRE CHAUD  18
Warm French Goat Cheese toast over greens Tomato, Pine Nuts, Vinaigrette

SPICY CRAB CAKE 22
Shaved Fennel, Arugula, Green Apple & Red Pepper Coulis

SALADE NIÇOISE   25
Fresh Seared Tuna, Pickled Onion, Haricot Vert Eggs, Niçoise Olives, Dijon Vinaigrette

SALADE BERGAMOTE 18
Kale, Romaine, candied pecan, Grapes Cucumbers, Oregano dressing
Add: Chicken $5, Salmon $6 or Tuna $7                    

Entrées

MOULES    27
Steamed Mussels, Grilled Ciabatta Mariniere Sauce

FINE HERBS OMELET   23
Fine Herbs & Gruyere Cheese Omelet Greens or Fries

DUCK RAGOUT CAVATELLI  33
Braised Duck Leg Ragout over Cavatelli with Black Olives, Provençal Sauce & Buratta

SAUMON ROTIS   33
Warm Fregola Salad, Heirloom Baby Tomatoes, Smashed Peas & Red Coulis Peppers

GREEN PEA & MINT RISOTTO  27
Arborio Rice, Fresh Green Peas & Mint

CHICKEN PAILLARD 26
Butterfly Chicken Breast, Arugula, Cherry Tomatoes, Pecan, Pomegranate, Parmesan Cheese, Creamy Fresh Herb Dressing

STEAK AU POIVRE   38
Grilled Hanger Steak, Peppercorn Sauce Pomme Frites