Starters

SOUP A L’OIGNON   16
French Onion Soup

Salads                              

SALADE DE CHEVRE CHAUD  19
Warm French Goat Cheese toast over greens Tomato, Pine Nuts, Vinaigrette

GRILLED OCTOPUS 22
Grilled Octopus, Smoked Paprika Herb Lemon Sauce, Fingerling Potatoes & Aioli

SALADE NIÇOISE   26
Fresh Seared Tuna, Pickled Onion, Haricot Vert Eggs, Niçoise Olives, Dijon Vinaigrette

SALADE BERGAMOTE 18
Kale, Romaine, candied pecan, Grapes Cucumbers, Oregano dressing
Add: Chicken $6, Salmon $7 or Tuna $8                    

Entrées

MOULES    27
Steamed Mussels, Grilled Ciabatta Mariniere Sauce or Creamy Lemongrass

FINE HERBS OMELET   24
Fine Herbs & Gruyere Cheese Omelet, Greens or Fries

SEAFOOD CAVATELLI  32
Homemade Cavatelli, Ricotta, Baby Scallops, Shrimps, Romesco Sauce & Parmesan

SAUMON ROTIS   33
Warm Fregola, Heirloom Baby Tomatoes, Smashed Peas & Red Coulis Peppers

AUTUMN RISOTTO  27
Arborio Rice, Mascarpone, Butternut Squash & Kale, Parmesan Cheese

CHICKEN PAILLARD 26
Butterfly Chicken Breast, Arugula, Cherry Tomatoes, Pecan, Pomegranate, Parmesan Cheese, Creamy Fresh Herb Dressing

STEAK AU POIVRE   38
Grilled Hanger Steak, Peppercorn Sauce, Pomme Frites