Starters

SOUP A L’OIGNON   16
French Onion Soup

Salads                              

GOAT CHEESE SALAD  19
Warm French Goat Cheese toast over greens Tomato, Pine Nuts, Vinaigrette

PAN SEARED CRAB CAKE 24
Pan Seared Crab Cake, Fennel & Green Cole Slaw, Red Pepper Coulis

SALADE NIÇOISE   28
Fresh Seared Tuna, Pickled Onion, Haricot Vert Eggs, Niçoise Olives, Dijon Vinaigrette

SALADE BERGAMOTE 18
Kale, Romaine, candied pecan, Grapes Cucumbers, Oregano dressing
Add: Chicken $6, Salmon $7 or Tuna $8                    

Entrées

MOULES    27
Steamed Mussels, Grilled Ciabatta Mariniere Sauce or Creamy Lemongrass

FINE HERBS OMELET   24
Fine Herbs & Gruyere Cheese Omelet, Greens or Fries

BRAISED SHORT RIB CAVATELLI  32
Homemade Cavatelli, Braised Short Ribs Topped with Sheep Ricotta

SAUMON ROTIS   33
Roasted Salmon over Ratatouille

WILD MUSHROOM RISOTTO  27
Arborio Rice, Mascarpone, Wild Mushroom Parmesan Cheese & Truffle Oil

CHICKEN PAILLARD 27
Grilled Chicken Breast, Wild Mushroom Sauce, Mashed Potato & Truffle Oil

STEAK AU POIVRE   39
Grilled Hanger Steak, Peppercorn Sauce, Pomme Frites